Hi there, thanks for this question! Nutella is 100% gluten free. Other chocolate candies contain no gluten ingredients, but they are subject to gluten cross-contamination because they’re made on the same manufacturing equipment or in the same facilities as those gluten-containing items. If you have any doubt on certain chocolate companies, a little research is always good to see if they are made in the same factories. Here is also a link that gives you tons of information on different chocolates and candies: http://celiacdisease.about.com/od/glutenfreefoodshopping/a/GFcandies.htm. I hope this helps and good luck! :)
asked by noirenelle
Thank you so much for the lovely words, they made my morning! :) I’m so happy that I could help!
asked by hallomind